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GROUP DINING

Group Dining

Venue Specifications:

  • 10,000 Square Feet
  • Buyout Capacity 390
  • Plated Meal Buyout Capacity 250
  • 3 Private Dining Rooms, Accommodating up to 40 Guests
  • Menu by Executive Chef Akira Back
  • Preselected Menus Available for Groups 18 or More
  • 10 Seat Sushi Bar
  • Full-Service Lounge
  • Restrooms in Facility