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  • We had so much fun with chefakiraback at mandalaybays Dine
    by kumilasvegas We had so much fun with  @chefakiraback  at  @mandalaybay ’s Dine Under the Michelin Stars event! Chef Akira served his signature Tuna Pizza alongside many of the world’s most amazing chefs. Special thanks go to  @mgmresortsintl , Mandalay Bay, and each of the guests and fellow chefs who attended the event.
  • What combination would you want to see on your Sakana
    by kumilasvegas What combination would you want to see on your Sakana Platter?
  • Uni pasta and a glass of red wine? We love
    by kumilasvegas Uni pasta and a glass of red wine? We love the way you think,  @ash8701 !
  • Hwayo soju lychee raspberry and rose water make our Lychee
    by kumilasvegas Hwayo soju, lychee, raspberry, and rose water make our Lychee Rose a sweetly floral way to start your night.
  • Sashimi is always a good idea  monticello127
    by kumilasvegas Sashimi is always a good idea. :  @monticello127